Wood-Aged Beer article in the Washington Post

Chad · Apr 23, 2008

Wood Aged Beer in the Washington Post. Nice piece. There have been several good beer articles in major food sections of late. Craft brewing is getting some attention.

I didn't realize that Dogfish head had 10,000gal wood aging vats. That's just cool.

Chad

ShortSnoutBrewing · Jul 1, 2008

When I was living in the burbs of Washington they were starting to get some good beer write ups...It was nice.

rokfreek · Jul 2, 2008

I just had a Palo Santo Marron from dogfish a few days ago. It taste very similar to the indian brown ale. It is a little darker and thicker and definantly taste like it is a 12% beer.

Wood-Aged Beer article in the Washington Post

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Chad

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ShortSnoutBrewing

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Wood-Aged Beer article in the Washington Post

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Chad

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ShortSnoutBrewing

Kwanesum Chinook Illahee

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Active Member

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