Crazytwoknobs
Well-Known Member
I've waited nearly 3 weeks.
My bottles all taste like priming sugar. It's a wheat ale, I think... I used wheat extract and ale yeast....
I have no gravity data, I got my hydrometer just recently and haven't done a brew since.
Is it possible that I added too much priming sugar and the beer became hypotonic to the yeast cells and killed them all?
My bottles all taste like priming sugar. It's a wheat ale, I think... I used wheat extract and ale yeast....
I have no gravity data, I got my hydrometer just recently and haven't done a brew since.
Is it possible that I added too much priming sugar and the beer became hypotonic to the yeast cells and killed them all?
