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I'm brewing a Belgian Strong Dark Ale. I'm about to start chilling the wort as I'm typing this. I usually keg, and basically never secondary my beer. Three to four weeks in primary, then into the keg. I usually let it sit in the keg for 3-4 weeks before chilling/carbing/drinking.
This is going to be a strong ale with an OG of 1.090+, by far the strongest I've ever brewed. I'm planning on bottle conditioning and aging for a few months at least. Should I secondary for a while before aging? If so when and for how long? I'm leaning toward 3 weeks in primary, 3-4 weeks secondary, 3 months in bottles.
L
This is going to be a strong ale with an OG of 1.090+, by far the strongest I've ever brewed. I'm planning on bottle conditioning and aging for a few months at least. Should I secondary for a while before aging? If so when and for how long? I'm leaning toward 3 weeks in primary, 3-4 weeks secondary, 3 months in bottles.
L