Dry Hop Suggestion...

I am making a knock off of EdWorts Haus Ale and would like to dry hop just a small amount (maybe 1/4 ounce). Obviously I am looking for more of a hoppy version of Ed's recipe, not a clone. I have the following hops to choose:

Simcoe, Anthum, Galena, Willimette

I could change up the bittering and aroma hops with one of the above choices if someone has a suggestion.

Here is the recipe:

Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.14 gal Asst Brewer:
Boil Time: 60 min
Brewhouse Efficiency: 70.00

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.00 lb Vienna Malt (3.5 SRM) Grain 16.00 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.00 %
1.00 oz Centennial [8.00 %] (60 min) Hops 23.7 IBU
0.50 oz Glacier [7.40 %] (30 min) Hops 8.4 IBU
0.25 oz Glacier [7.40 %] (15 min) Hops 2.7 IBU
0.25 oz Glacier [7.40 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale



Beer Profile

Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.33 % Actual Alcohol by Vol: 0.65 %
Bitterness: 34.9 IBU Calories: 43 cal/pint
Est Color: 4.7 SRM Color: Color

I'd bitter with the galena, and use the centennial for dryhopping. I don't think the hops you have listed would be good for dryhopping that recipe.