Have batch where fermentation is on the downward slope and it's in a ferm chamber currently sitting at 64F. I'll probably raise the temp to 66F tomorrow morning before I head out on two-week trip.
Question is, will a 3-piece airlock go dry over that time? I'm using vodka in it.
And, if it does go dry, how much risk of infection is there?
Question is, will a 3-piece airlock go dry over that time? I'm using vodka in it.
And, if it does go dry, how much risk of infection is there?