I washed my yeast about 2 weeks ago. I followed Billy Brews video on how to do it. I ended up with 4 pint jars (like his instructions) and each jar has about a 1/4 inch yeast cake, about 25 ml I'm guessing.
How much should I use on my upcoming 10 gallon batch of my dead ringer ipa 1.064 target s.g.?
On Mr Malty it suggests to use 282 ml of yeast. Does he mean 1/2 a pint of a yeast cake from washed yeast? Thats more then all 4 of my jars combined.
I am planning on doing a starter with this washed yeast.
Should I use 2 jars or 1? Should I do a 1L starter or 2L?
The yeast I am using is WLP 001 california ale yeast.
Thanks.
How much should I use on my upcoming 10 gallon batch of my dead ringer ipa 1.064 target s.g.?
On Mr Malty it suggests to use 282 ml of yeast. Does he mean 1/2 a pint of a yeast cake from washed yeast? Thats more then all 4 of my jars combined.
I am planning on doing a starter with this washed yeast.
Should I use 2 jars or 1? Should I do a 1L starter or 2L?
The yeast I am using is WLP 001 california ale yeast.
Thanks.
