thanantos
Well-Known Member
- Joined
- Apr 29, 2011
- Messages
- 283
- Reaction score
- 10
Gentlebrewers,
I have purchased a two pound bag of quick oats from my local health food store and want to use them in my next brew.
However, I am VERY confused about the process itself. Am I mashing them with some sorghum syrup? Cook them first? Toast them first? Rice hulls?
HELP!!!!!
Here's what I bought:
Any help would be appreciated, and just so you know I have only ever made extract based beers. I have 0 experience in all grain.
I have purchased a two pound bag of quick oats from my local health food store and want to use them in my next brew.
However, I am VERY confused about the process itself. Am I mashing them with some sorghum syrup? Cook them first? Toast them first? Rice hulls?
HELP!!!!!
Here's what I bought:
Any help would be appreciated, and just so you know I have only ever made extract based beers. I have 0 experience in all grain.