So I'm fairly new to the home brew scene...I've got a London Porter recipe and I am wanting to turn this into a milk chocolate porter or a chocolate coffee porter. Any suggestions on how to achieve this? Thanks for the help
London Porter converted to Milk Chocolate porter
- Thread starter jkjod
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For the chocolate, search for cocoa/cocoa nibs. There is a ton of documentation and it is a "touchy" subject, so I will refrain from offering any opinions there.
For the "milk" part, I would add a pound of lactose and a half-pound of flaked oats.
For coffee, I would add a cup or two of really strong and good coffee. Like a sumatra.
For the "milk" part, I would add a pound of lactose and a half-pound of flaked oats.
For coffee, I would add a cup or two of really strong and good coffee. Like a sumatra.
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