sambogi76
Well-Known Member
I'm brewing my fist lager, a German Pils, using WLP 830. Even when I made the starter and when it was fermenting it made a sulfur odor. I see in some older post some say this is normal, but I thought a sulfur oder met an infection. But the yeast itself kind of had that odor when I pitched it into my starter. Is this a characteristic of the yeast or an infection?
