muddylars
Active Member
- Joined
- Dec 18, 2007
- Messages
- 32
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Hi,
I am looking into starter to propagate a significant amount of yeasts. Instead of buying all the DME to make the starter wort I was thinking of just brewing a simple batch of beer to use as starter wort. Any suggestions on this? I was just going to shoot for a 6 gal batch of 1.045 wort using only pale ale malt? Should I use any hops to aid in preserving the wort? Any other types of grain? Thanks a lot!
-Lars
I am looking into starter to propagate a significant amount of yeasts. Instead of buying all the DME to make the starter wort I was thinking of just brewing a simple batch of beer to use as starter wort. Any suggestions on this? I was just going to shoot for a 6 gal batch of 1.045 wort using only pale ale malt? Should I use any hops to aid in preserving the wort? Any other types of grain? Thanks a lot!
-Lars