RoseburgBrewer
Well-Known Member
I've been thinking about trying it. Has anyone else? What was the Flavor Profile? Did it Ferment Well?
Has anyone used London Ale Yeast at 60 degrees?
- Thread starter RoseburgBrewer
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WBC
Well-Known Member
I think you need to consult the yeast MFG's web site to find your answer. Every yeast has a range that they work well in.
