I haven't brewed in a couple months and I'm itching to get going again. After adding Amarillo to my brown ale I have found a new favorite hop. I was thinking of featuring it in a pale ale that will use Maris Otter malt only. It will be fairly light colored and may not have a big malt back bone but I want this beer to feature the Amarillo hops. I would like to mash in the 152 to 154 degree range so it will be fairly fermentable and use a good neutral yeast like 1056.
Thoughts? Ideas?
Amarillo Single Malt Pale Ale
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.50
Anticipated OG: 1.054 Plato: 13.43
Anticipated SRM: 4.9
Anticipated IBU: 49.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
100.0 10.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Whole 10.00 39.8 60 min.
0.50 oz. Amarillo Gold Whole 10.00 6.7 20 min.
0.50 oz. Amarillo Gold Whole 10.00 3.3 5 min.
Yeast
Wyeast 1056
Thoughts? Ideas?
Amarillo Single Malt Pale Ale
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.50
Anticipated OG: 1.054 Plato: 13.43
Anticipated SRM: 4.9
Anticipated IBU: 49.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
100.0 10.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Whole 10.00 39.8 60 min.
0.50 oz. Amarillo Gold Whole 10.00 6.7 20 min.
0.50 oz. Amarillo Gold Whole 10.00 3.3 5 min.
Yeast
Wyeast 1056