nelsonbaggins
Member
I've been struggling to settle upon what type of brewer I wanted to be, mainly because I'll be living in an apartment soon and don't really have the itch to go hog wild with fancy equipment or bulk brewing. I feel like brewing 3 gallon batches will be perfect for me. As I see it the benefits of 3 gallon batches will allow me to:
1. Brew more often for less expense per batch, giving me more experience quickly and allowing me to experiment more.
2. Keep the size and cost of equipment down.
3. Avoid the problems inherent in the partial boil method by doing full 3 gallon boils.
4. Keep fermentation temps precise with a mini fridge (instead of a full size or freezer) and temp controller, and also allow me to lager that way.
5. Allow me to make the move to all grain with an easier to manage size.
6. Allow me to boil wort on the electric range easier and cool wort faster.
7. Not waste too much beer if I mess up a batch.
I'd just like to know how many of you brew in 3 gallon batches, and what your success has been with that (extract or all grain).
1. Brew more often for less expense per batch, giving me more experience quickly and allowing me to experiment more.
2. Keep the size and cost of equipment down.
3. Avoid the problems inherent in the partial boil method by doing full 3 gallon boils.
4. Keep fermentation temps precise with a mini fridge (instead of a full size or freezer) and temp controller, and also allow me to lager that way.
5. Allow me to make the move to all grain with an easier to manage size.
6. Allow me to boil wort on the electric range easier and cool wort faster.
7. Not waste too much beer if I mess up a batch.
I'd just like to know how many of you brew in 3 gallon batches, and what your success has been with that (extract or all grain).