syblue
Member
I kegged for the first time. It is a dry hopped Pale. I don't have a fridge to put it in but I have a small cellar that stays at 50 F. I need this beer carbed in three weeks. I have looked at this chart and it says 15 psi at 50 F. will get me to 2.30.
http://www.kegerators.com/carbonation-table.php
I am wondering what time frame does this chart use? If there is another chart or thread that explains time under pressure I would love to get redirected.
My main concern is after three weeks it will be over carbed.
http://www.kegerators.com/carbonation-table.php
I am wondering what time frame does this chart use? If there is another chart or thread that explains time under pressure I would love to get redirected.
My main concern is after three weeks it will be over carbed.