Exactly 10 days ago I bottled a two hearted clone. Gave the bottles a check this evening and notice every bottle has a somewhat significant amount of particulate suspended in it and a more than what I usually have yeastwise deposited at the bottom of the bottle. I suspect when I was racking to the bottling bucket that I picked up too much yeast from the bottom of the secondary, combined with the primer I got individual fermentation going in each bottle. I popped one open and it was nicely carbonated and the pour was actually clear. I guess as I poured the crud settled in the elbow of the bottle. Taste was not bad, but still green.
I'm not sure what to expect in two weeks when it has a full three plus weeks of conditioning. Is this batch doomed? If it is a new fermentation in each bottle am I in danger of bottle bombs? As always, thanks for the help.
I'm not sure what to expect in two weeks when it has a full three plus weeks of conditioning. Is this batch doomed? If it is a new fermentation in each bottle am I in danger of bottle bombs? As always, thanks for the help.