fermenting without krauzen??
- Thread starter 400d
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TipsyDragon
Well-Known Member
whats your recipe? the yeast alone doesn't mean anything.
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400d
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roughly,
10 lbs pale malt
1.1 lbs black malt
1.1 lbs flaked barley
1.1 lbs roasted barley
mashed at 152 F
1.052 OG
JonK331
Well-Known Member
THe only time I have ever seen that was with cider. It fermented out fine. I'm not very experienced with cider though so maybe that's just how it works.
It's only been 24 hours....more than likely you are off gassing o2, and maybe a small amount of co2, but your krausen will be along sometime. Remember, airlock activity really means very little.
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