marqoid
Well-Known Member
I have a few bottles of various beers from cantillon that I want to save the dregs from, but I'm not going to be brewing a sour soon. What is the best way to save the dregs?
Is it necessary to begin a starter or;
Could I pour out the beer and recap the bottle with a clean crown?
Should I pour the last bit over some oak chips in a ziplock?
Should I just wait to open the beer until I am ready to brew?
Is it necessary to begin a starter or;
Could I pour out the beer and recap the bottle with a clean crown?
Should I pour the last bit over some oak chips in a ziplock?
Should I just wait to open the beer until I am ready to brew?