DP
Member
I plan on brewing Anderson Valley's Boont Amber recipe from the book Beer Captured. I would like to use the Mini-Mash method since I have only been extract brewing thus far.
In the book it says to mash the malt & specialty grains for 90 minutes then follow the extract recipe using about half of the malt extract.
My question is: Where exactly do I jump into the extract recipe? At the point where it tells me to sparge?
It seems to me that I not only skip out on half of the LME, but also ditch the 30 minute steeping session. Am I correct?
In the book it says to mash the malt & specialty grains for 90 minutes then follow the extract recipe using about half of the malt extract.
My question is: Where exactly do I jump into the extract recipe? At the point where it tells me to sparge?
It seems to me that I not only skip out on half of the LME, but also ditch the 30 minute steeping session. Am I correct?