Hi everyone, name's Tim and I'm looking forward to pick your brains quite a bit. Well, I live in Warrenville, IL...a good 30mi. from Chicago...and I find myself pretty lucky to have the LHBS, run by Two Bros. Beer, within walking distance. My brother and I started fermenting our first batch yesterday, a Weissenbier since I've recently fell in love with the style.
By the way, I've read a little through the forums and this is a great site and I'm sure I'll have tons of questions so please have patience with this newb
By the way, I've read a little through the forums and this is a great site and I'm sure I'll have tons of questions so please have patience with this newb