WatereeBrew
Well-Known Member
I just did an all grain terrapin rye squared clone and my hydrometer says 1.035. what may have gone wrong and how can I fix it? heres what i did...
Terrapin rye squared IPA clone
9 lbs. Pale malt
2 lbs. Rye malt
½ lbs. Honey malt
¼ lbs. Chocolate malt
pitched to grain at 170 degree's, let steep for 90 minutes at 155 degree's, then strained, reheated, and fly sparged.
Strained and heated to rolling boil.
1oz. Magnum @ 60 minutes
1 oz. Fuggles @ 30 minutes
1 tbsp. Irish moss @30 minutes
1 oz Fuggles @ 20 minutes
1 oz Cascade leaf hops @ 10 minutes
1 oz Cascade @ 2 minutes
Used Wort chiller and pitched high gravity yeast at 75 degrees
Terrapin rye squared IPA clone
9 lbs. Pale malt
2 lbs. Rye malt
½ lbs. Honey malt
¼ lbs. Chocolate malt
pitched to grain at 170 degree's, let steep for 90 minutes at 155 degree's, then strained, reheated, and fly sparged.
Strained and heated to rolling boil.
1oz. Magnum @ 60 minutes
1 oz. Fuggles @ 30 minutes
1 tbsp. Irish moss @30 minutes
1 oz Fuggles @ 20 minutes
1 oz Cascade leaf hops @ 10 minutes
1 oz Cascade @ 2 minutes
Used Wort chiller and pitched high gravity yeast at 75 degrees