I have watched Kaisers video and I have read Papazian and Palmer. I still have zero idea on how to do a proper starch test. Kaiser said that when the conversion is complete you would see a deep purple color. Papazian said that the iodine tincture would not change color. I am confused and need some amplifying information. What am I missing here? Using Iodine Tincture what exactly will I see when a fully converted mash has completed? Thanks.
Bob
Bob