Frenchy
Well-Known Member
I've not seen anyone ask or address this specific question. If I'm brewing in a white "Ale Pale", how do I know when my wort is done fermenting? Do you open it up and drop a hydrometer ever day to make sure the gravity isn't still dropping (doesn't seem right)? I wasn't sure how anyone actually checks this if they can't see what's going on inside the fermenter.