I've had great success with the last few no chill batches I've made but now am interested in trying a Christmas beer with several spices including cinnamon, honey, ginger. They are called to be added @ 5 minutes.
Will adding these same amounts at five minutes(or flameout as some suggest with no chill) over/under spice the beer? Am I better dry spicing?
Will adding these same amounts at five minutes(or flameout as some suggest with no chill) over/under spice the beer? Am I better dry spicing?
