Mapleroots
Well-Known Member
Thinking of brewing this in a week, let me know what you guys think.
6.5 gal.
Grain bill
18LB. 2nd-Row
1LB. Carmel crystal 45L
.25LB Honey malt
1LB pure Honey
Hop Schedule-
1oz Citra @ 60min.
1oz Chinook @ 30 min.
1/2oz Citra @ 30 min.
1/2oz Citra @ 15min.
Dry hop-
2 oz Cascade
1 oz Saaz
Yeast-
2xWhiteLabs WLP023 Burton Ale yeast:fro:
6.5 gal.
Grain bill
18LB. 2nd-Row
1LB. Carmel crystal 45L
.25LB Honey malt
1LB pure Honey
Hop Schedule-
1oz Citra @ 60min.
1oz Chinook @ 30 min.
1/2oz Citra @ 30 min.
1/2oz Citra @ 15min.
Dry hop-
2 oz Cascade
1 oz Saaz
Yeast-
2xWhiteLabs WLP023 Burton Ale yeast:fro: