Brewing an extract batch for the club

Next month's club meeting I will be brewing an extract batch at the meeting. I've not brewed extract in a few months and I am looking for recipe suggestions. I will not have to pay for any of this beer. A spring time/summer beer would be nice. Maybe a hefe...

Check my WPA

6 lbs Wheat DME
0.5 lb CaraPils
1 oz Hallertau at 60 minutes.
WLP300 w/starter

Ferment for 2 weeks at 63-65F.

Pretty straightforward, yet tasty.

Boodlemania said:

6 lbs Wheat DME
0.5 lb CaraPils
1 oz Hallertau at 60 minutes.
WLP300 w/starter

Ferment for 2 weeks at 63-65F.

Pretty straightforward, yet tasty.

Click to expand...

Sounds good. Is that for a partial boil?

BeerPressure said:

Sounds good. Is that for a partial boil?

Click to expand...

Sorry, yes. I've done this 3-4 times with a 3.5 gallon boil. Since last I made this, I've upgraded to a larger pot so I'll do this next time as a full boil. I vary this a little from session to session. Below is the last session's brew sheet.


Type: Extract
Batch Size: 5.00 gal
Boil Size: 3.50 gal
Boil Time: 60 min


Ingredients

Amount Item Type % or IBU
3.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 46.15 %
3.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 46.15 % (at flame-out)
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 %
1.50 oz Hallertauer [4.40 %] (60 min) Hops 18.0 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) [Starter 1000 ml] Yeast-Wheat



Beer Profile

Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG
Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.17 %
Actual Alcohol by Vol: 5.08 %
Bitterness: 25.2 IBU
Calories: 226 cal/pint
Est Color: 7.1 SRM

Thank you! I think that will be my recipe.