nolabelbrewing
Active Member
- Recipe Type
- All Grain
- Yeast
- WLP 004
- Yeast Starter
- Cake
- Additional Yeast or Yeast Starter
- Cake
- Batch Size (Gallons)
- 8
- Original Gravity
- 1.076
- Final Gravity
- 1.021
- Boiling Time (Minutes)
- 100
- IBU
- 28
- Color
- 10.4 SRM
- Primary Fermentation (# of Days & Temp)
- 20
- Secondary Fermentation (# of Days & Temp)
- 160
- Additional Fermentation
- Bottle Conditioned for one month
- Tasting Notes
- Hint of smoked character, malt liquor profile, deep, smooth.
Ingredients
15.00 lb Golden Promise (2.0 SRM) Grain 70.59 %
5.00 lb Mild Malt (Ashburne) (5.3 SRM) Grain 23.53 %
1.00 lb Smoked Malt WK (5.0 SRM) Grain 4.71 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.18 %
2.00 oz Goldings, East Kent [5.00 %] (120 min) Hops 22.5 IBU
1.00 oz Styrian Goldings [5.40 %] (15 min) Hops 5.5 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Cake]
Beer Profile
Est Original Gravity: 1.076 SG Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.018 SG
% Actual Alcohol by Vol: 7.59 %
Bitterness: 28.0 IBU Calories: 347 cal/pint
Est Color: 10.4 SRM
Step Time Name Description Step Temp
60 min Step Add 22.00 qt of water at 168.4 F 154.0 F
40 min Step Add 10.00 qt of water at 211.4 F 170.0 F
40 min Step Add 22.00 qt of water at 180.0 F 180.0 F - Batch
15.00 lb Golden Promise (2.0 SRM) Grain 70.59 %
5.00 lb Mild Malt (Ashburne) (5.3 SRM) Grain 23.53 %
1.00 lb Smoked Malt WK (5.0 SRM) Grain 4.71 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.18 %
2.00 oz Goldings, East Kent [5.00 %] (120 min) Hops 22.5 IBU
1.00 oz Styrian Goldings [5.40 %] (15 min) Hops 5.5 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Cake]
Beer Profile
Est Original Gravity: 1.076 SG Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.018 SG
% Actual Alcohol by Vol: 7.59 %
Bitterness: 28.0 IBU Calories: 347 cal/pint
Est Color: 10.4 SRM
Step Time Name Description Step Temp
60 min Step Add 22.00 qt of water at 168.4 F 154.0 F
40 min Step Add 10.00 qt of water at 211.4 F 170.0 F
40 min Step Add 22.00 qt of water at 180.0 F 180.0 F - Batch
