bgough
Well-Known Member
During the boil what way are you supposed to add them? Then, do they need to be removed after cooling before you add the wort to the fermenter?
Also, If you add your spices at flameout, do you need to be worried about them infecting the wort?
I toss em in in the last minute before flame out. No ball, no sack. (I never could figure out why anyone would want to stick their sack/balls in boiling wort anyway).
I toss em in in the last minute before flame out. No ball, no sack. (I never could figure out why anyone would want to stick their sack/balls in boiling wort anyway).
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