billhauser
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- Feb 13, 2007
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What is the proper way to use Idophor? The lable directions are kind of vague to me.
Use 1/10th ounce per gallon water for 12.5 ppm sanitizing solution. I use one cap full for a carboy full of water. Temp of the water doesn't matter. Be sure to stir and I let it soak while I brew. I drain it and let dry while I'm chillin'.billhauser said:What is the proper way to use Idophor? The lable directions are kind of vague to me.
wild said:Use 1/10th ounce per gallon water for 12.5 ppm sanitizing solution. I use one cap full for a carboy full of water. Temp of the water doesn't matter. Be sure to stir and I let it soak while I brew. I drain it and let dry while I'm chillin'.
Wild
Cheesefood said:Great article, abra. Thanks.
I still get amused when I read about the danger of scratches in plastic. What exactly is scratching it? Are teenage yeast carving their initials into it? Are people cleaning the walls of their buckets with brillo pads? Did someone use an ice-scraper to remove yeast?
Furthermore, we never hear about the problems with glass. All that lifting and jostling must certainly create fissures and cracks.
evanmars said:Three Grolsch bottles being broken while stored in the plastic bucket during an 800 mile move tends to cause a few scratches.
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