methodbeer
Member
I brewed a 10 gallon version of this batch for a local homebrewer tap release at Raleigh Brewing Company. 100% of the proceeds go to Habitat for Humanity of Wake County.
Check out the event: https://www.facebook.com/events/216447978559563.
This recipe is all grain. Originally created using BeerSmith. For extract substitutions, please see directions at the bottom.
Method Brewery's Sir W'Alt
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Specifications
Batch Size: 6.00 gal
Boil Size: 8.97 gal
Estimated OG: 1.053 SG
Estimated Color: 17.0 SRM
Estimated IBU: 35.4 IBU
Brewhouse Efficiency: 80%
Boil Time: 90 min.
Estimated ABV: 5.1% ABV
Grain Bill
6.00 lb Pilsner (2 Row) (2.0 SRM) (56.1%)
3.00 lb Munich II (Weyermann) (8.5 SRM) (28.1%)
1.50 lb Caramunich III (71.0 SRM) (14.0%)
3.00 oz Carafa III (525.0 SRM) (1.8%)
Mash Profile
Single Infusion Mash w/ No Mash Out. Initial mash tun/grain temp @ 72 ºF
Time: 60 min
Step: Mash In
Water: Add 16.56 qt of water @ 159.2 ºF
Step Temp: 150.0 ºF
Fly Sparge: 6.92 gal of water @ 168.0 ºF
Hop Schedule & Kettle Additions
1.45 oz Spalt Hops [5.80% AA] @ 90 min. (26.3 IBUs)
0.60 oz Spalt Hops [5.80% AA] @ 30 min. (7.8 IBUs)
1 Whirlfloc Tablet @ 15 min.
1.00 tsp Yeast Nutrient @ 15 min.
0.40 oz Spalt Hops [5.80% AA] @ 5 min. (1.4 IBUs)
Fermentation
(Aerate wort really well)
Pitch: 2 vials of Düsseldorf Alt Yeast (White Labs #WLP036) @ 65 ºF.
Primary: 7 days total
Ferment @ 60-65 ºF.
Secondary: 14 days @ 60 ºF
Keg & Lager: @ 50 °F (as long as you can stand to) with ~2.6 volumes of CO2
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Want to Brew this Extract?
Substitute the pilsner malt for 5.5 pounds of liquid pilsner malt extract, and substitute the Munich II for 2 pounds of amber liquid malt extract (or Munich LME if you can find it). Do a partial mash by steeping the remaining grains @ 150°F for 20-30 min.
View attachment sir-walt.xml
View attachment sir-walt.bsmx.bsmx
View attachment sir-walt-extract.xml
View attachment sir-walt-extract.bsmx.bsmx
Check out the event: https://www.facebook.com/events/216447978559563.
This recipe is all grain. Originally created using BeerSmith. For extract substitutions, please see directions at the bottom.
Method Brewery's Sir W'Alt
---------------------------------------------------------------------------------------------------------
Specifications
Batch Size: 6.00 gal
Boil Size: 8.97 gal
Estimated OG: 1.053 SG
Estimated Color: 17.0 SRM
Estimated IBU: 35.4 IBU
Brewhouse Efficiency: 80%
Boil Time: 90 min.
Estimated ABV: 5.1% ABV
Grain Bill
6.00 lb Pilsner (2 Row) (2.0 SRM) (56.1%)
3.00 lb Munich II (Weyermann) (8.5 SRM) (28.1%)
1.50 lb Caramunich III (71.0 SRM) (14.0%)
3.00 oz Carafa III (525.0 SRM) (1.8%)
Mash Profile
Single Infusion Mash w/ No Mash Out. Initial mash tun/grain temp @ 72 ºF
Time: 60 min
Step: Mash In
Water: Add 16.56 qt of water @ 159.2 ºF
Step Temp: 150.0 ºF
Fly Sparge: 6.92 gal of water @ 168.0 ºF
Hop Schedule & Kettle Additions
1.45 oz Spalt Hops [5.80% AA] @ 90 min. (26.3 IBUs)
0.60 oz Spalt Hops [5.80% AA] @ 30 min. (7.8 IBUs)
1 Whirlfloc Tablet @ 15 min.
1.00 tsp Yeast Nutrient @ 15 min.
0.40 oz Spalt Hops [5.80% AA] @ 5 min. (1.4 IBUs)
Fermentation
(Aerate wort really well)
Pitch: 2 vials of Düsseldorf Alt Yeast (White Labs #WLP036) @ 65 ºF.
Primary: 7 days total
Ferment @ 60-65 ºF.
Secondary: 14 days @ 60 ºF
Keg & Lager: @ 50 °F (as long as you can stand to) with ~2.6 volumes of CO2
---------------------------------------------------------------------------------------------------------
Want to Brew this Extract?
Substitute the pilsner malt for 5.5 pounds of liquid pilsner malt extract, and substitute the Munich II for 2 pounds of amber liquid malt extract (or Munich LME if you can find it). Do a partial mash by steeping the remaining grains @ 150°F for 20-30 min.
View attachment sir-walt.xml
View attachment sir-walt.bsmx.bsmx
View attachment sir-walt-extract.xml
View attachment sir-walt-extract.bsmx.bsmx
