Kaz, great post getting everything together with links and everything. Thanks!! I agree the getting the hops, and the ratio of hops right is going to be the biggest challenge. We have the yeast, it seems that we have a good grasp of fermentation temps, the grain bill is simple enough, but 6 different hops in this hop bomb could be very challenging to dial in. If it turns out that The Alchemist doesn't vary the blend some from batch to batch or year to year, it'll be even harder to get it perfect. I'm just thinking aloud and not really going anywhere with that.... I'm looking forward to hearing, and tasting, how these latest attempts turn out, hop wise.