WAGNER BREWING
Well-Known Member
My lager is at 50 deg in my fridge and it has been fermenting for 5 days now. I get 2 - 3 bubbles per minute. I see a lot of people that ferment at 55-60 or 52, but not 50 so far. Im not worried, Im just curious if other people have fermented this low and how it turned out. Im taking a gravity reading today, because this morning, I got one bubble in 90 sec. :rockin: Rock on!