danbyes
Member
- Recipe Type
- Extract
- Yeast
- Wyeast 3333
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 12.4
- Color
- 5.5 SRM
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Sweet, hoppy, and cloudy...just the way I like American Wheats
Honigweizen (Honey Wheat)
Style: Weizen/Weissbier
Volume: 5 Gallons
Type: Extract
IBU's: 12.4
Color: 5.5 SRM
Calories: 167
Primary: 7 days @ 68°F
Secondary: 14 days @ 68°F
Aging: 21 days @ 68°F
Orig. Gravity: 1.062
Fin. Gravity: 1.014
ABV: 6.81%
Grains & Adjuncts
6.00 lbs Wheat Dry Extract
1.25 lbs Wheat, Torrified
8.00 ozs Honey Malt
1.00 lbs Honey
Hops
1.00 ozs Hallertauer, New Zealand - 60 mins
0.50 ozs Tettnang - 5 mins
Yeasts
1.0 pkg German Wheat - Wyeast 3333
Notes
(15%/hr evaporation rate = 2.35 gal water)
Steep the Torrified and Honey Malt in 160 deg. water for 30 min. Bring water to boil and add Wheat Extract, bring back to a boil and add hallertauer hops and boil for 60 min. In the last 5 min of boil add honey and tett hops. Rapidly cool wort and top up with 3 gal of cool water. Mix wort and water, take O.G. reading, and aerate when wort is at pitching temp.
iBrewMaster.com - The ultimate brewing assistant for your iPhone or iTouch!
Style: Weizen/Weissbier
Volume: 5 Gallons
Type: Extract
IBU's: 12.4
Color: 5.5 SRM
Calories: 167
Primary: 7 days @ 68°F
Secondary: 14 days @ 68°F
Aging: 21 days @ 68°F
Orig. Gravity: 1.062
Fin. Gravity: 1.014
ABV: 6.81%
Grains & Adjuncts
6.00 lbs Wheat Dry Extract
1.25 lbs Wheat, Torrified
8.00 ozs Honey Malt
1.00 lbs Honey
Hops
1.00 ozs Hallertauer, New Zealand - 60 mins
0.50 ozs Tettnang - 5 mins
Yeasts
1.0 pkg German Wheat - Wyeast 3333
Notes
(15%/hr evaporation rate = 2.35 gal water)
Steep the Torrified and Honey Malt in 160 deg. water for 30 min. Bring water to boil and add Wheat Extract, bring back to a boil and add hallertauer hops and boil for 60 min. In the last 5 min of boil add honey and tett hops. Rapidly cool wort and top up with 3 gal of cool water. Mix wort and water, take O.G. reading, and aerate when wort is at pitching temp.
iBrewMaster.com - The ultimate brewing assistant for your iPhone or iTouch!
