Can someone run this thru promash for me?

I'm too broke after giving Sabco all my money to buy it.

.5# 2.5L Crystal
8# 6-row pale
1# rice hulls
1.5# Cooked ground rice

30min at 122... 60 min at 150 68%ish efficciency
1.5# rice syrup solids
.75oz saaz (60 min)
.25 saaz 15min

My efficiency is based on OG from 1st all grain batch

going to assume be a few before I get it higher looking for a OG of 1.041 ish for 5.5 gal batch

Well, I didn't have rice syrup, so I substituted light LME. I also used flaked rice, which I think should be the same as cooked rice. Plus, I'm not sure what the %AA is on your hops....if you let me know I can change it. If the LME assumption is accurate you could cut the 6 row down to 5 pounds to get to 1.041.


ProMash Recipe Printout

Recipe :

Recipe Specifics
----------------

Batch Size (GAL): 5.50 Wort Size (GAL): 5.50
Total Grain (LBS): 11.50
Anticipated OG: 1.054 Plato: 13.27
Anticipated SRM: 4.3
Anticipated IBU: 11.4
Brewhouse Efficiency: 68
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.3 0.50 lbs. Crystal 2.5L America 1.035 3
69.6 8.00 lbs. Pale Malt(6-row) America 1.035 2
13.0 1.50 lbs. Flaked Rice 1.040 1
13.0 1.50 lbs. Light Liquid Malt Extract 1.035 7

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Czech Saaz Whole 3.50 10.5 60 min.
0.25 oz. Czech Saaz Whole 3.50 0.9 15 min.


Yeast
-----

budbo said:

.5# 2.5L Crystal
8# 6-row pale
1# rice hulls
1.5# Cooked ground rice

Click to expand...

Why the rice hulls? I'm not questioning the recipe mind you, I just dont know why a person would put it in a recipe other then a lot of wheat... I remember dude saying to use rice hulls when you use a lot of wheat....

Beer Snob said:

Why the rice hulls? I'm not questioning the recipe mind you, I just dont know why a person would put it in a recipe other then a lot of wheat... I remember dude saying to use rice hulls when you use a lot of wheat....

Click to expand...

it will help with his "cooked ground rice" mushy stuff as well, I'd think... may not be needed, but better safe than accidentally making gruel IMO


mikey

Yeah, that cooked rice is going to be pretty sticky. They sure won't hurt anything - rice hulls don't add anything to the beer.