new from New York LI

Hey everyone,

I just got into home brewing. I already did an extract Hefe and a Belgium White.
The Hefe I premiered at a super bowl party. Everyone could not believe i made the beer. Even non beer drinkers were enjoying it. (I think it turned out good but was a little too dark in color).

Tomorrow I am going to try the White I made 4 weeks ago. It fermented in my primary for 2 weeks and now bottle conditioned for 2 weeks.

Now I'm looking into going all grain. I guess you can say that I cought the bug.

Looking foward to chatting with you all. Lots of great information here.

Thanks

Mike

Welcome

Hi Mike. I also had just joined this forum. So Welcome from Huntington. Email me if you like Everett

great... Always good to know neighbors.


I was just at Karps in Northport today. Have you been there?
I also go to Kedco.
I'm thinking of joining B.E.E.R. Looks like a great group.

What have you brewed?

Mike

Hi Mike, I did go to Karps if I get back from VA early I may go tomorrow. BEER looks good but maybe to far east for me. Not sure yet. We will hook up i have a great spot sit and eat/drink on the water. take care. Everett