finny13
Well-Known Member
Hey guys. Sorta new to home brewing as this will only be my 3rd batch. Next brew I'm wanting to brew is an American Brown Ale. The past 2 brews were kits I bought from AHS. I have the Complete Joy of Home Brewing and I found a recipe that fits what I'm going for(Atleast I think). I'm wanting this to have a more chocolate, coffee, nutty flavor. I live in NYS and if anyone on here has been to Ithaca Brewing Company's Nut Brown or had Kick Ass Brown Ale from C.H. Evans Brewing Company in Albany thats sort of the taste I'm shooting for. Heres the recipe from the book, its called Dithyrambic Roasted Brown Ale. It's anyone has made this I'd be glad to hear how it turned out!
7 1/2 lbs- Coopers plain amber malt extract
1/2 lb- Roasted Barley
1/4 lb- Black Patent Malt
1 1/2 oz- Northern Brewer Hops
1/4 oz- Willamette/Cascade Hops (finishing)
-Ryan
7 1/2 lbs- Coopers plain amber malt extract
1/2 lb- Roasted Barley
1/4 lb- Black Patent Malt
1 1/2 oz- Northern Brewer Hops
1/4 oz- Willamette/Cascade Hops (finishing)
-Ryan