I have a batch of NB Caribou Slobber that I brewed on 1-10 that I would like to have available for the Super Bowl. I assumed that I would have a cream ale ready for the Super Bowl, but it apparently got skunked while fermenting. The Caribou Slobber has been in primary for two weeks, and will have another 2 weeks in keg, or should I wait another week, and then keg it.
I'd hate to rush it if its not going to be ready by then, but if its possible, would love to drink it for the SB.
I'd hate to rush it if its not going to be ready by then, but if its possible, would love to drink it for the SB.