tbone
Well-Known Member
Made a starter. Decanted part of it and shook the rest up with the yeast on the bottom and added it to my primary. After 2-3 hours, I checked it and there were clumps of white stuff laying all over the surface of the wort. I thought about mold but it happened to quickly. Got up this morning and the clumps were diffused all over the surface and it was fermenting. Any ideas what the heck this is or what caused it? AND should I be concerned? Was it yeast?
If this should be in another forum section, I apologize.
Also, i have done enough batches that it was not the beginning of a kraeusen. And this morning there seems to be a mixture of the diffused material and kraeusen on the surface.
If this should be in another forum section, I apologize.
Also, i have done enough batches that it was not the beginning of a kraeusen. And this morning there seems to be a mixture of the diffused material and kraeusen on the surface.