My batch of Apfelwein has been in bottles for 20 days. My son put 6 bottles of the "Flat" (no priming sugar) in the fridge last evening to chill them. Can I pull them out and let them bottle condition at room temp with the rest for the rest of the time needed? Probably at least another week. Or has chilling them early caused issues with the remainder of the bottle conditioning? Or should I just leave them in the fridge until they are ready?