DuPuma
Well-Known Member
I just got the book Brewing Classic Styles by Jamil Zainasheff, and it's GREAT. One oddity, however, is that many recipes call for Munich malt extract. My LHBS doesn't carry it, and I've found a few online places that have Weyermann's 100% Munich Amber LME, but for around $45 for 8.8 lbs. Does anyone have a good source for 100% Munich LME (or DME, if it exists)?
Note: I've searched quite a bit for a topic like this, and have visited many of the websites listed above, but haven't been very successful.
Thank you in advance.
Note: I've searched quite a bit for a topic like this, and have visited many of the websites listed above, but haven't been very successful.
Thank you in advance.