thdewitt
Well-Known Member
Hello,
I have the Jamil/Palmer book brewing classic styles which is a great book. I have a question about the recipes that I can not seem to find the answer in the book. Many of the recipes list a zero minute hop addition. What does this mean exactly? There is not mention in the book of dry hopping so I figured that this meant dry hopping, but last time I had an email correspondence with Jamil, he said he doesn't use secondaries very often. Does anyone know the answer to this question? Does zero minute hop addition mean dry hop or does it mean turn off the boil and immediately add hops.
Thanks,
Tom
I have the Jamil/Palmer book brewing classic styles which is a great book. I have a question about the recipes that I can not seem to find the answer in the book. Many of the recipes list a zero minute hop addition. What does this mean exactly? There is not mention in the book of dry hopping so I figured that this meant dry hopping, but last time I had an email correspondence with Jamil, he said he doesn't use secondaries very often. Does anyone know the answer to this question? Does zero minute hop addition mean dry hop or does it mean turn off the boil and immediately add hops.
Thanks,
Tom