What are you drinking now?

Lagunitas Hop Stoopid. Mmm...hops, delicious hops.

weyerbacher double simcoe

My stand by, Green Flash West Coast IPA

Mission Shipwrecked

Heady Topper

Just finished drinking a slightly undercarbed sample of an IPA that I just kegged the other day. Citra, Amarillo, Citra, Cascade, Citra, Centennial, and did I mention Citra? YUM.

My Ex-tra Stout.Used 1/2 cup maple b for priming.Is that too much? For a 1.6 gallon batch?I based priming from a recipe book but was for an imperial stout a5 gallon called for 1.5 cups maple syrup.It foams when openen so i immediatly put them in my cool basement.Can too much adjuncts cause foaming as well?Like massive head but same carbonation?Or is it just overcarbonated?I poured it back and forth to reduce the carbonation and would have to say its the best mealiest stout ive ever had.No gushing just eventually starts foaming,then it is 3/4 full of foam.

My Hefeweizen. It's great - just wish it were hotter outside

My wonderful ag IPA! In a perfect 20oz glass

Dfh 90

My freshly cracked Jamils evil twin (extract recipe). Damn tasty if I do say so myself

I'll start today off.

Deschutes Red Chair NWPA. Such a delicious PA.

Alright. Back to schoolwork...

Ranger

Dig

Just finished a short pint of Joe Porter. Might have another, not a good day.

rodenbach - it must be friday...

Stone collaboration called TBA. Rich, hoppy, delicious. Next up--Saison or Accidental Belgian IPA.

Piratwolf said:

Stone collaboration called TBA. Rich, hoppy, delicious. Next up--Saison or Accidental Belgian IPA.

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TBA is very good but I think I liked More Brown Than Black better.

mrgstiffler said:

TBA is very good but I think I liked More Brown Than Black better.

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Agreed,

More brown than black was better, wish I had gotten some bottles

And SN torpedo currently

My year old apricot ale homebrew. Taste great....

Nelson sauvin, motueka & chinook IPA. Nice.

JP calabeza blanca- then out to the bar for some 8 dollar flights

Heavy seas loose cannon ipa.

Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Delicious!

Notch session ale

Lienenkugal Summer Shandy

Flying dog raging *****
Great beer excellent combination of a Belgian and an ipa

Hebrew dry hopped session ale,disapointed with buying a sixer of this,(excellent -aroma though) i made a better session ale 4%even,that is similar in style if anybody loves this Hebrew-Genesis i would challenge this ,by pm ing me for the recipe i made(a german/american pale ale).Im not being cocky,almighty or even arrogant just being observant. I like Hebrews bombers so far,but the sixers they are putting out are not worth it,so far.Just had my last one(mine) so i aint goin out like that.

Devil's Ale from Santan in Az

Darkness, homebrew Citra IIPA, and a bomber of Hop Stoopid.

TGIF

James Boag's Premium Lager
"Tasmania's Best"

Believe it. This stuff is pretty tasty.

Haha. Love how this thread picks up on Friday evenings.

Been killin' em today - grilled some chicken and corn and washed it down with some light ales.... But now I'm kicked back on the couch making love to an Old Rasputin, so to speak.

My oatmeal stout. And about to crack into my blonde...

Berkshire Brewing's Steel Rail

Had.... sam Adams latitude 48. Weyerbacher slam dunkel. Avery ipa. Now on second two hearted homebrew clone, tasting great!

Sam Adams cherry wheat - just for a lark.

RIS. Only a few bottles left...

A variety of goods for tonight!

Finishing up a glass of my draft Barleywine and getting ready to pour a bottled Smoked Porter.

biermuncher's centennial blonde. just got cold-aged properly. very good beer