firebird400
Well-Known Member
- Joined
- Apr 17, 2011
- Messages
- 246
- Reaction score
- 3
Hi.
Myself like many others play around with different recipes and I just put this together.
I was trying to get something like this:
OG 1.055
FG 1.011
IBU 31
ABV 5.7 %
SRM 11<--
And when I did the recipe looked like it had been put together to get a name including the number 4
So what would it be? An Amber Ale or an Amber Rye Ale or.....
7.4 gal batch
8.3 gal. boil
BHE 83%
31.3 % 4.40 lbs. American Two-row Pale
31.3 % 4.40 lbs. Malted Rye
31.3 % 4.40 lbs. German Munich I
3.1 % 0.44 lbs. American Crystal 60L
3.1 % 0.44 lbs. American Crystal 120L
14.08 lbs.
76.2 % 1.60 oz. Amarillo Whole/Plug 6.9% for 60 min. 26.0 IBU
23.8 % 0.50 oz. Amarillo Whole/Plug 6.9% for 22 min. 5.2 IBU
Yeast US-05 @ 57-61°f
Myself like many others play around with different recipes and I just put this together.
I was trying to get something like this:
OG 1.055
FG 1.011
IBU 31
ABV 5.7 %
SRM 11<--
And when I did the recipe looked like it had been put together to get a name including the number 4
So what would it be? An Amber Ale or an Amber Rye Ale or.....
7.4 gal batch
8.3 gal. boil
BHE 83%
31.3 % 4.40 lbs. American Two-row Pale
31.3 % 4.40 lbs. Malted Rye
31.3 % 4.40 lbs. German Munich I
3.1 % 0.44 lbs. American Crystal 60L
3.1 % 0.44 lbs. American Crystal 120L
14.08 lbs.
76.2 % 1.60 oz. Amarillo Whole/Plug 6.9% for 60 min. 26.0 IBU
23.8 % 0.50 oz. Amarillo Whole/Plug 6.9% for 22 min. 5.2 IBU
Yeast US-05 @ 57-61°f