bottling conditioning with lager yeast

Hey guys I have a 1554 clone that uses lager yeast bottled up which made me think of this question. Here lately my bottled beer has been living in a 65 degree environment which makes for slower carbonation time in my ales. Will the lager yeast in the 1554 clone complete carbonation quicker at the lower room temp. since its used to working in colder conditions? thanks

P.S. Yes I still plan to let the beer condition for the appropriate amount of time, I was just wondering about the performance of the lager yeast in the bottles.

Check this out: https://www.homebrewtalk.com/f13/bottle-conditioning-lagers-65260/#post671189