cheezydemon3
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.072
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 9.1
- Color
- 17.6
- Primary Fermentation (# of Days & Temp)
- 5 weeks
- Tasting Notes
- Amazing amount of flavor from non lagered pilsen. Really interesting.
10 lbs 2 row
2 lbs pilsen
2 lbs crystal 80L
1 oz Hallertaur 60 min
Nottingham dry yeast
Mash at 151F for 45 minutes.
I had experimented with pilsen malt in ales before with success, but this one really showcases the pilsen in contrast to the crystal.
First sip was really a complex and unexpected flavor.
I wanted to share because I have never had a beer that tastes like this. Wonderful flavor.
Definite keeper.
2 lbs pilsen
2 lbs crystal 80L
1 oz Hallertaur 60 min
Nottingham dry yeast
Mash at 151F for 45 minutes.
I had experimented with pilsen malt in ales before with success, but this one really showcases the pilsen in contrast to the crystal.
First sip was really a complex and unexpected flavor.
I wanted to share because I have never had a beer that tastes like this. Wonderful flavor.
Definite keeper.
