jmchakedis
New Member
Just had the KRBC Citra bottle release. So fresh and tropical. Anyone have a recipe to share? Heres one i thought up. Its a partial mash. Going to mash at 150 for 45 minutes. Use WLP 001 yeast.
Tropihop DIPA
Brew Type: Partial Mash Date: 9/3/2011
Style: Imperial IPA Brewer: Jeff
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 5.72 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: My Equipment
Actual Efficiency: 76.1 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 60.0 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 20.0 %
1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 12.5 %
0.50 lb Honey Malt (25.0 SRM) Grain 5.0 %
0.25 lb Munich Malt (9.0 SRM) Grain 2.5 %
2.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 84.7 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (60 min) (First Wort Hop) Hops 46.6 IBU
1.00 oz Centennial [10.00%] (30 min) Hops 23.2 IBU
1.00 oz CITRA [12.00%] (15 min) Hops 18.0 IBU
1.00 oz CITRA [12.00%] (10 min) Hops 13.2 IBU
1.00 oz CITRA [12.00%] (5 min) Hops 7.2 IBU
1.00 oz Amarillo Gold [8.50%] (0 min) Hops -
1.00 oz Amarillo Gold [8.50%] (Dry Hop 10 days) Hops -
1.00 oz Amarillo Gold [8.50%] (Dry Hop 5 days) Hops -
1.00 oz CITRA [12.00%] (0 min) Hops -
2.00 oz CITRA [12.00%] (Dry Hop 10 days) Hops -
2.00 oz CITRA [12.00%] (Dry Hop 5 days) Hops -
Beer Profile Estimated Original Gravity: 1.074 SG (1.075-1.095 SG) Measured Original Gravity: 1.074 SG
Estimated Final Gravity: 1.019 SG (1.012-1.020 SG) Measured Final Gravity: 1.013 SG
Estimated Color: 6.1 SRM (8.0-15.0 SRM) Color [Color]
Bitterness: 192.9 IBU (60.0-110.0 IBU) Alpha Acid Units: 12.8 AAU
Estimated Alcohol by Volume: 7.2 % (7.5-10.0 %) Actual Alcohol by Volume: 8.0 %
Tropihop DIPA
Brew Type: Partial Mash Date: 9/3/2011
Style: Imperial IPA Brewer: Jeff
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 5.72 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: My Equipment
Actual Efficiency: 76.1 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 60.0 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 20.0 %
1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 12.5 %
0.50 lb Honey Malt (25.0 SRM) Grain 5.0 %
0.25 lb Munich Malt (9.0 SRM) Grain 2.5 %
2.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 84.7 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (60 min) (First Wort Hop) Hops 46.6 IBU
1.00 oz Centennial [10.00%] (30 min) Hops 23.2 IBU
1.00 oz CITRA [12.00%] (15 min) Hops 18.0 IBU
1.00 oz CITRA [12.00%] (10 min) Hops 13.2 IBU
1.00 oz CITRA [12.00%] (5 min) Hops 7.2 IBU
1.00 oz Amarillo Gold [8.50%] (0 min) Hops -
1.00 oz Amarillo Gold [8.50%] (Dry Hop 10 days) Hops -
1.00 oz Amarillo Gold [8.50%] (Dry Hop 5 days) Hops -
1.00 oz CITRA [12.00%] (0 min) Hops -
2.00 oz CITRA [12.00%] (Dry Hop 10 days) Hops -
2.00 oz CITRA [12.00%] (Dry Hop 5 days) Hops -
Beer Profile Estimated Original Gravity: 1.074 SG (1.075-1.095 SG) Measured Original Gravity: 1.074 SG
Estimated Final Gravity: 1.019 SG (1.012-1.020 SG) Measured Final Gravity: 1.013 SG
Estimated Color: 6.1 SRM (8.0-15.0 SRM) Color [Color]
Bitterness: 192.9 IBU (60.0-110.0 IBU) Alpha Acid Units: 12.8 AAU
Estimated Alcohol by Volume: 7.2 % (7.5-10.0 %) Actual Alcohol by Volume: 8.0 %