I have been out of the wine making seen for a few years and brewing allot of beer. I want to brew a 5 gallon batch of wine. I remember when I made a batch with Welches grape juice and it come out pretty good. I let it sit in the carboy for a while 3 or 4 months I cant remember and it was very clear so I bottled. I few months later it had sediment in the bottles. After that I filtered with no more problems, but I would rent the filter from the homebrew shop and it was kinda of pain.
So I was wondering has anyone bottled there wine without filtering with no sediment in the bottle after ageing. I have been out of wine making for a while so What steps can I take to make sure I dont have any sediment in the bottles at bottling time.
So I was wondering has anyone bottled there wine without filtering with no sediment in the bottle after ageing. I have been out of wine making for a while so What steps can I take to make sure I dont have any sediment in the bottles at bottling time.