Near miss!!

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ClassicXJ

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I was only seconds away from pitching my Wyest package into my starter when I noticed this little bugger floating around. Must have snuck in during cooling.

DSC00940.jpg


DSC00939.jpg
 
I not sure how much of a problem a bug would be. 200 years ago I bet all the brew had bugs in it, but like I said I am just commenting with out concrete evidence
 
your right hops alot.Before yeast cultivation people let the bugs into their beer to start fermentaion because most brew yeasts are not airborne.But that is kinda gross:)
 

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