My pumpkin ale (got a late start on things) has been in 50 degree secondary for two weeks now. This is my first time conditioning at low temperatures so I was wondering if I have to do anything out of the ordinary when it comes to bottling this weekend.
My main concern is: is the yeast in there OK or is it all dormant/settled, do I need to repitch or are they still floating around, will carbonation be OK? Or do I simply go about bottling an ale as usual?
As always, thanks for the help, knowledge, and wisdom.
My main concern is: is the yeast in there OK or is it all dormant/settled, do I need to repitch or are they still floating around, will carbonation be OK? Or do I simply go about bottling an ale as usual?
As always, thanks for the help, knowledge, and wisdom.
