flyfisher4est
Member
- Joined
- Nov 21, 2008
- Messages
- 19
- Reaction score
- 13
I have a stout with Wyeast #1768 English Special Bitter in primary right now.
I plan on after racking to secondary putting another batch on top of the yeast.
Any suggestions?
I am thinking about an Irish Red but concerned with the darkness of the stout affecting the yeast.
Thanks,
Fly
I plan on after racking to secondary putting another batch on top of the yeast.
Any suggestions?
I am thinking about an Irish Red but concerned with the darkness of the stout affecting the yeast.
Thanks,
Fly