I had some powdered cocoa lying around the house and was considering adding it to my english brown as a little additive in the secondary. There's nothing wrong with a little chocolate, right? My question is two-fold:
1. can I do this in the secondary without ruining the beer and...
2. how much should I use?
any tips are appreciated!
1. can I do this in the secondary without ruining the beer and...
2. how much should I use?
any tips are appreciated!